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Citric acid anhydrous/monohydrate BP98/BP93

Citric acid anhydrous/monohydrate BP98/BP93
Product Detailed
Related Categories:Food Additives
.Purity:99.5%-100% Cas No.:77-92-9 Packing:25kg/paper bag Best price high quality

Features: 1)  Applications: Citric acid is mainly used as an acidulant, flavorant and preservative in foods and beverages, also used as an antioxidant, plasticizer and detergent builder2)  Specification: BP93/BP98/USP24

3)mesh:8-100

 

ITEMCitric acid anhydrous BP98/BP93Citric acid monohydrate BP98/BP93
CHARACTERISTICSCOLORLESS OR WHITE CRYSTALCOLORLESS OR WHITE CRYSTAL
IDENTIFICATION TESTPASS THE TESTPASS THE TEST
CLARITY&COLOUR OF SOLUTION20%WATER SOLUTION CLARITY20%WATER SOLUTION CLARITY
ASSAY %99.5-101.099.5-101.0
MOISTURE %0.57.5-9.0
SULPHATED ASH %0.10.1
SULPHATE (PPM)150150
OXALATE(PPM)350350
CALCIUM(PPM)200200
HEAVY METALS(PPM)1010
IRON(PPM)5050
CHLORIDE(PPM)5050
READILY CARBURETED SUBSTANCESTANDARD COLOURSTANDARD COLOUR
BARIUMPASS THE TESTPASS THE TEST
BACTERIAL ENDOTOXIN IU/mg0.50.5
ALUMINIUM (PPM)0.20.2
ARSENIC(PPM)10.1
MERCURTY(PPM)10.1
LEAD(PPM)0.50.5
ORGANIC VOLATILE IMPURITYPASS THE TESTPASS THE TEST
TRIDODECYLAMINE (PPM)0.10.1
U.V.RADIATION ABSORSTION VALUEPASS THE TESTPASS THE TEST

At room temperature, citric acid is a white crystalline powder. It can exist either in an anhydrous (water-free) form or as a monohydrate. The anhydrous form crystallizes from hot water, whereas the monohydrate forms when citric acid is crystallized from cold water. The monohydrate can be converted to the anhydrous form by heating it above 74 c. Citric acid also dissolves in absolute (anhydrous) ethanol (76 parts of citric acid per 100 parts of ethanol) at 15 degrees celsius. In chemical structure, citric acid shares the properties of other carboxylic acids. When heated above 175 c, it decomposes through the loss of carbon dioxide and water.

Citric acid anhydrous/monohydrate BP98/BP93



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